Seafood Risotto
Seafood Risotto, risotto alla pescatora, is made with seafood, clams, squid, and red shrimp, all brought together with a flavorful bisque.
https://recette-italienne.fr
Italian recipes
Italian cuisine
Readers will find recipes for classic Italian dishes spanning all regions, like pappa al pomodoro, Bolognese, risi e bisi, risotto, focaccia, frittata, and so much more. Enjoy your journey and delight yourself discovering what italian cuisine is trully about.
Wild Boar Agnolotti del Plin
Wild Boar Agnolotti del Plin: Dive into this traditional Italian pasta dish, filled with rich, gamey wild boar.
Pumpkin Bread stuffed with Sausage and Cheese
Cooking Time: 3 hours 40 minutes
Pumpkin Bread stuffed with Sausage and Cheese is a unique Italian dish, combining sweet pumpkin bread with sausage and Caciocavallo...
Pumpkin Gnocchi with Gorgonzola Cream Sauce
Pumpkin Gnocchi with Gorgonzola Cream Sauce is a delightful Italian dish, combining sweet pumpkin gnocchi with a tangy Gorgonzola sauce.
Trofie with Pesto and Pancetta Crisp
Trofie Pasta with Pesto and Pancetta Crisp: Discover Liguria’s culinary delight in this easy recipe.
Trento’s Apple Strudel
Cooking Time: 1 hour and 35 minutes
Trento’s Apple Strudel, a delightful dessert from Italy’s Trento province, blending tart apples, sugar, cinnamon, and raisins in a flaky...
Genovese Focaccia with Olives
Genovese Focaccia with Olives: A traditional Italian flatbread from Liguria, topped with ripe olives and olive oil.
Focaccia Barese Bread
Focaccia Barese is a traditional bread from Puglia, known for its soft texture, dimpled surface, and toppings of cherry tomatoes and olives.
Pistachio Carbonara
Pistachio Carbonara is an innovative take on the traditional Italian Carbonara, introducing a delightful nutty flavor to this beloved dish.
Pumpkin Carbonara
The pumpkin carbonara is a delicious autumnal variant of the traditional carbonara. Discover the recipe!
Carbonara with Porcini and Truffle
The Truffle and Porcini Mushroom Carbonara is a gourmet and refined variant of the traditional Roman carbonara.
Red Prawn Risotto with Squid Ink Coral Tuile
The Red Prawn risotto is a creamy and tasty risotto with an iodine touch that transports us to the Mediterranean.
Sea Urchin Pasta and Red Prawns
Sea urchin pasta and red prawns, a delicious refined Mediterranean recipe with iodine flavors. Discover the recipe!
Parmesan Risotto with Parmigiano Reggiano Stock and Crisp
Indulge in the Parmesan Risotto, crowned with a crunchy Parmesan crisp. The spotlight is undeniably on Parmigiano Reggiano in this recipe!
Orecchiette with Turnip Tops
Orecchiette with broccoli rabe Orecchiette with Turnip Tops is a traditional dish from Puglia, a region in southern Italy. “Orecchiette”,...
Panforte
Panforte is a typical Christmas cake from the city of Siena, in Tuscany, made of dried fruits, honey, and spices.
Castagnaccio
Castagnaccio is a plain chestnut flour cake with raisins, pine nuts, walnuts, and rosemary, typically found in Tuscany.
